News
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Olive-growers from Alentejo will have a reference to guide them towards sustainability
Alentejo Olive Oil Sustainability Program in Jornal de Negócios The pilot group includes 19 producers comprising 12% of the olive grove area in the Alentejo, […]
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Alentejo Olive Oil Sustainability Program near to conclude sustainability benchmark, pioneer at international level
Last Tuesday, December 6th, olive and olive oil producers, together with OLIVUM (Association of Olive Growers and Oil mills of Portugal), met with the University […]
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Migration, sustainable development and the role of PSAA, by Mª Raquel Lucas
Migration is a pressing global phenomenon, intertwined with human rights, sustainability, economic development, and geopolitics.
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The initiative Sustainable Olive Oil Production intends to reach the 1st cycle students of the municipality of Beja
We started with the youngest students for logistical reasons and because, due to their age, they are the most curious, but next year we want to reach other ages.
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Alentejo Olive Oil Sustainability Program near to conclude sustainability benchmark, pioneer at international level
Last Tuesday, December 6th, olive and olive oil producers, together with OLIVUM (Associação de Olivicultores e Lagares de Portugal), met to discuss the…
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The Alentejo Olive Oil Sustainability Program (PSAA), by Mª Raquel Lucas
Sustainability is increasingly central to value chains around the world and a key theme in business orientation, strategy planning and public policy…
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Mediterranean Olive Grove and Climate Change: Future Impacts and Adaptation Strategies, by Ibrahim Prazeres
University of Évora | Weekly Register Olive growing is a millennial traditional crop in the Mediterranean basin and one of the most significant agricultural activities […]
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Alentejo Olive Oil Sustainability Program promotes debate on social and cultural issues associated with the region’s olive-growing sector
After the 2021 campaign, Portugal will become the 6th largest olive oil producer in the world and the 3rd largest exporter in the European Union. […]
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On June 30th, a debate on the management and conservation of biodiversity and soils in the olive grove, was promoted by Olivum and the University of Évora
Last June, olive growers and olive oil producers, participated in the 2nd Focus Group of the Alentejo Olive Oil Sustainability Program (PSAA), to discuss the […]
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The debate for the sustainable future of Alentejo olive oil continues in the sessions promoted by Olivum and the University of Évora
Last May 4th, more than 30 participants gave life to the 1st Focus Group of the Alentejo Olive Oil Sustainability Program. The main objective of […]
