{"id":352,"date":"2022-09-13T15:18:38","date_gmt":"2022-09-13T15:18:38","guid":{"rendered":"https:\/\/psaalentejo.com\/newsletters\/"},"modified":"2023-06-14T14:12:28","modified_gmt":"2023-06-14T14:12:28","slug":"newsletters","status":"publish","type":"page","link":"https:\/\/psaalentejo.com\/en\/newsletters\/","title":{"rendered":"Newsletters"},"content":{"rendered":"        <section class=\"newsletter_container alignwide\">\r\n            <ul>\r\n                                    \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/7f35103baee8\/1-edio-newsletter-psaa\" target=\"_blank\">\r\n                                <h2>Newsletter 1 | PSAA<\/h2>\r\n                                <p>May, 2022<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                            \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/cf8f3a18b1ed\/programa-de-sustentabilidade-do-azeite-do-alentejo-2-grupo-focal-12641206\" target=\"_blank\">\r\n                                <h2>Newsletter 2 | PSAA<\/h2>\r\n                                <p>July, 2022<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                            \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/273530344aeb\/programa-de-sustentabilidade-do-azeite-do-alentejo-2-grupo-focal-12641209\" target=\"_blank\">\r\n                                <h2>Newsletter 3 | PSAA<\/h2>\r\n                                <p>September, 2022<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                            \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/ba738ac67fdc\/programa-de-sustentabilidade-do-azeite-do-alentejo-2-grupo-focal-12641212\" target=\"_blank\">\r\n                                <h2>Newsletter 4 | PSAA<\/h2>\r\n                                <p>December, 2022<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                            \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/102c1064946c\/programa-de-sustentabilidade-do-azeite-do-alentejo-2-grupo-focal-12641214\" target=\"_blank\">\r\n                                <h2>Newsletter 5 | PSAA<\/h2>\r\n                                <p>January, 2023<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                            \r\n                        <li class=\"newsletter_item\">\r\n                            <a href=\"https:\/\/mailchi.mp\/c87492f147c9\/programa-de-sustentabilidade-do-azeite-do-alentejo-2-grupo-focal-12641217\" target=\"_blank\">\r\n                                <h2>Newsletter 6 | PSAA<\/h2>\r\n                                <p>May, 2023<\/p>\r\n                            <\/a>\r\n                        <\/li>\r\n\r\n                                <\/ul>\r\n        <\/section>\r\n        ","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-img-heading.php","meta":{"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-352","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Newsletters - PSAA<\/title>\r\n<meta name=\"description\" content=\"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Newsletters - PSAA\" \/>\r\n<meta property=\"og:description\" content=\"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/\" \/>\r\n<meta property=\"og:site_name\" content=\"PSAA\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PSAAlentejo\" \/>\r\n<meta property=\"article:modified_time\" content=\"2023-06-14T14:12:28+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719-1024x684.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\r\n\t<meta property=\"og:image:height\" content=\"684\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/\",\"url\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/\",\"name\":\"Newsletters - PSAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/psaalentejo.com\\\/wp-content\\\/uploads\\\/1866890719.jpg\",\"datePublished\":\"2022-09-13T15:18:38+00:00\",\"dateModified\":\"2023-06-14T14:12:28+00:00\",\"description\":\"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/#primaryimage\",\"url\":\"https:\\\/\\\/psaalentejo.com\\\/wp-content\\\/uploads\\\/1866890719.jpg\",\"contentUrl\":\"https:\\\/\\\/psaalentejo.com\\\/wp-content\\\/uploads\\\/1866890719.jpg\",\"width\":2000,\"height\":1335,\"caption\":\"Harvested fresh olives in sacks in a field in Crete, Greece for olive oil production.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/newsletters\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Newsletters\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#website\",\"url\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/\",\"name\":\"PSAA\",\"description\":\"Programa de Sustentabilidade do Azeite do Alentejo\",\"publisher\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#organization\",\"name\":\"Programa de Sustentabilidade do Azeite do Alentejo\",\"url\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/psaalentejo.com\\\/wp-content\\\/uploads\\\/Grupo-20.svg\",\"contentUrl\":\"https:\\\/\\\/psaalentejo.com\\\/wp-content\\\/uploads\\\/Grupo-20.svg\",\"width\":166,\"height\":51,\"caption\":\"Programa de Sustentabilidade do Azeite do Alentejo\"},\"image\":{\"@id\":\"https:\\\/\\\/psaalentejo.com\\\/pt-pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/PSAAlentejo\",\"https:\\\/\\\/www.instagram.com\\\/psaa_azeitedoalentejo\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/programa-de-sustentabilidade-azeite-do-alentejo\\\/\"]}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Newsletters - PSAA","description":"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/","og_locale":"en_US","og_type":"article","og_title":"Newsletters - PSAA","og_description":"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.","og_url":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/","og_site_name":"PSAA","article_publisher":"https:\/\/www.facebook.com\/PSAAlentejo","article_modified_time":"2023-06-14T14:12:28+00:00","og_image":[{"width":1024,"height":684,"url":"https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719-1024x684.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/","url":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/","name":"Newsletters - PSAA","isPartOf":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/#primaryimage"},"image":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/#primaryimage"},"thumbnailUrl":"https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719.jpg","datePublished":"2022-09-13T15:18:38+00:00","dateModified":"2023-06-14T14:12:28+00:00","description":"Subscribe to the Alentejo Olive Oil Sustainability Programme Official Newsletter, and stay updated on the latest developments.","breadcrumb":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/psaalentejo.com\/pt-pt\/newsletters\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/#primaryimage","url":"https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719.jpg","contentUrl":"https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719.jpg","width":2000,"height":1335,"caption":"Harvested fresh olives in sacks in a field in Crete, Greece for olive oil production."},{"@type":"BreadcrumbList","@id":"https:\/\/psaalentejo.com\/pt-pt\/newsletters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/psaalentejo.com\/pt-pt\/"},{"@type":"ListItem","position":2,"name":"Newsletters"}]},{"@type":"WebSite","@id":"https:\/\/psaalentejo.com\/pt-pt\/#website","url":"https:\/\/psaalentejo.com\/pt-pt\/","name":"PSAA","description":"Programa de Sustentabilidade do Azeite do Alentejo","publisher":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/psaalentejo.com\/pt-pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/psaalentejo.com\/pt-pt\/#organization","name":"Programa de Sustentabilidade do Azeite do Alentejo","url":"https:\/\/psaalentejo.com\/pt-pt\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/psaalentejo.com\/pt-pt\/#\/schema\/logo\/image\/","url":"https:\/\/psaalentejo.com\/wp-content\/uploads\/Grupo-20.svg","contentUrl":"https:\/\/psaalentejo.com\/wp-content\/uploads\/Grupo-20.svg","width":166,"height":51,"caption":"Programa de Sustentabilidade do Azeite do Alentejo"},"image":{"@id":"https:\/\/psaalentejo.com\/pt-pt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PSAAlentejo","https:\/\/www.instagram.com\/psaa_azeitedoalentejo\/","https:\/\/www.linkedin.com\/company\/programa-de-sustentabilidade-azeite-do-alentejo\/"]}]}},"taxonomy_info":[],"featured_image_src_large":["https:\/\/psaalentejo.com\/wp-content\/uploads\/1866890719-1024x684.jpg",640,428,true],"author_info":{"display_name":"brnsantos","author_link":"https:\/\/psaalentejo.com\/en\/author\/brnsantos\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":15,"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/pages\/352\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/pages\/352\/revisions\/1156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/psaalentejo.com\/en\/wp-json\/wp\/v2\/media?parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}